Title: Grilled Blue Cheese Sandwiches with Walnuts And Watercress
Categories: October 199
Yield: 1 servings

1 c Crumbled blue cheese; (about
-8 ounces)
1/2 c Finely chopped toasted
-walnuts
16 sl Whole wheat bread; trimmed
-into
; crustless 3-inch
; squares
16 sm Watercress sprigs
6 tb Butter; (3/4 stick)

Divide cheese and walnuts equally among 8 bread squares. Top each with 2
watercress sprigs. Sprinkle with pepper and top with remaining bread
squares, making 8 sandwiches total. Press together gently to adhere. (Can
be made 4 hours ahead. Cover and chill.)

Melt 3 tablespoons butter in large nonstick griddle or skillet over medium
heat. Cook 4 sandwiches on griddle until golden brown and cheese melts,
about 3 minutes per side. Transfer to cutting board. Repeat with remaining
3 tablespoons butter and 4 sandwiches.

Cut sandwiches diagonally in half. Transfer to plates and serve.

Makes 8 servings.

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 2193 Calories (kcal); 126g Total Fat; (50% calories from fat);
74g Protein; 210g Carbohydrate; 288mg Cholesterol; 4965mg Sodium Food
Exchanges: 13 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit;
22 1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.