Title: Grilled Chicken And Parsley-Walnut Pesto
Categories: Mike01
Yield: 4 servings

1 c Parsley leaves; cleaned and
-dry
1/4 c Extra-virgin olive oil
2 Garlic cloves; peeled
1/2 c Shelled walnuts
1 ts Salt
1 ts Freshly-ground black pepper
1/2 c Mayonnaise
1/4 c Grated Parmesan cheese
1 lb Chicken breast with wing
-bone and skin
Intact
2 tb Vegetable oil
Salt; to taste
Freshly-ground black pepper;
-to taste

Wash the parsley well and dry with paper toweling. Put the parsley into the
bowl of a food processor and add the olive oil. Process by pulsing until
the parsley begins to puree. Add the garlic, nuts, salt and pepper and
process until a smooth sauce is achieved. Add the mayonnaise and Parmesan
cheese and pulse for 20 seconds to combine before pouring into serving
container. Keep refrigerated. Preheat an outdoor or indoor grill or a grill
pan on the stove. Brush the chicken with oil and season with salt and
pepper and grill over medium-high heat until fully cooked. Serve with the
parsley pesto mayonnaise. Serve with roasted tomatoes and grilled
vegetables. This recipe yields 4 to 6 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B22 broadcast 05-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

05-20-1998

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.