Title: Grilled Chicken Breasts with Wine Sauce
Categories: Barbara2
Yield: 1 servings

6 Boneless skinless chicken
-breast halves; (8 oz each)
2 tb Vegetable oil

---------------------------------WINE SAUCE---------------------------------
3 tb Butter
1 tb Finely chopped fresh garlic
2 tb All-purpose flour
1/4 c Chopped fresh parsley
1/2 c Chicken broth
1/4 c White wine or chicken broth
1/4 ts Salt
1/8 ts Pepper
1 c Light or nonfat sour cream

Prepare grill by placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals. Brush chicken breasts
with oil. Place chicken breasts on grill over drip pan. Grill, turning
occasionally, for 25 to 35 minutes or until fork tender. Meanwhile, in
2-quart saucepan melt butter until sizzling; stir in garlic. Cook over
medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1
minute). Reduce heat to medium. Stir in all remaining ingredients except
sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2
minutes). Stir in sour cream. Continue cooking, stirring occasionally,
until heated through (3 to 5 minutes). Yield: 6 servings. TIP: Wine Sauce
can also be served over broiled, baked or poached chicken breasts.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.