Title: Grilled Chicken Pizza
Categories: Crook1
Yield: 1 servings

All Natural PAM Cooking
-Spray
10 Flour tortillas; (8 inch)
1 cn Ro*Tel Italian Harvest;
-undrained (10
; ounces)
1 cn Refried beans; (16 ounces)
1 Whole skinless and boneless
-chicken breast; grilled and
; shredded
2 1/2 c Shredded cheddar cheese
1 1/2 c Shredded lettuce
1/2 c Chopped red pepper
1/2 c Chopped green onions

Spray each side of each tortilla lightly with PAM, place on baking sheet.
Grill until slightly toasted, flip and toast other side.

Preheat oven to 350 degrees. In a medium bowl combine tomatoes and refried
beans. For each pizza, spread 1/4 cup tomatobean mixture over a tortilla.
Top with 2 tablespoons chicken, 1/4 cup cheese, then another tortilla,
repeat layering ending with cheese.

Bake in preheated oven 20 minutes or until heated through. Top with
lettuce, red pepper and onions.

Makes 5 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.