Title: Grilled Chicken Seasoning Paste
Categories: Barbecue, Grilled, Rubs, Rubs and sp
Yield: 1 servings

2 tb Salt
2 tb Sugar
1 tb Plus 1 1/2 teaspoons soy
-sauce
1 1/2 tb Onion powder
1 1/2 tb Ginger; ground
1 tb Garlic powder
1 tb Lemon peel; grated
1 tb Lime peel; grated
1 1/2 ts White pepper
1 1/4 ts Cardamom; ground
1 1/4 ts Cinnamom; ground
1 1/4 ts Nutmeg; ground
1 1/4 ts Savory
3/4 ts Habenero chiles; dried and
-ground
4 Bay leaves

Combine seasoning ingredients into a paste and rub each chicken piece with
the paste. Place the chicken in a covered dish and let stand in
refrigerator for 8 hours. Remove as much of paste from chicken as possible
and place back into bowl that chicken was in. Add 4 tablespoons of butter
to bowl and mix in seasoning paste. Grill chicken over medium coals,
basting frequently with seasoning-butter paste.

Recipe by: Variation on Paul Prudhomme

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