Title: Grilled Chicken Waldorf Salad
Categories: Chicken, Barbecue
Yield: 4 servings

2/3 c Knudsen sour cream
1/4 c Chopped parsley
4 ts Lime juice
2 ts Sugar
1/4 ts Salt
4 Boneless skinless chicken
-breast halves; (abt 6 oz
-each)
Butter lettuce leaves
2 Red and/or green apples;
-cored and sliced
1 c Sliced celery
1/2 c Sliced green onions
1/4 c Toasted pecans

To make sour cream dressing, in small bowl mix sour cream, parsley, lime
juice, sugar, and salt to blend thoroughly; set aside. Grill or broil
chicken about 8 minutes until juices run clear, turning once; keep warm. To
serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into
1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing
equally. Drizzle with sour cream dressing and sprinkle with onions and
pecans. This recipe serves 4.

Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on
toast with other ingredients, drizzling dressing over tops.

Recipe Source: THE VERY BEST RECIPES by Knudsen (cookbooklet by mail) -
Send $5.45 check or money order to Knudsen, "The Very Best Recipes, P.O.
Box 100, St. Cloud, MN 57302 As reprinted in the Mar/Apr, 1992 issue of
Cookbook Digest

Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID #
JPMD44A} on 12-12-1995

Converted by MM_Buster v2.0l.