Title: Grilled Chicken with Havana Sauce
Categories: Grilled
Yield: 8 servings

28 oz Plum tomatoes; drained and
1/3 c Olive oil
1/4 c White wine
1 tb White vinegar
3 Green onions; chopped
4 c Garlic; minced
1/2 ts Salt
1/2 ts Pepper
2 ts Celentro; minced
8 Chicken ; breasts; skin re
Ground pepper

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and
refrigerate over night. Heat an outside grill and let the sauce> come to
room temp. Sprinkel the chicken with lime juice and with salt and pepper,
as you like. Place on grilland cook for about 6 min per side or until
brown. brush the sauce on the chicken throughout the grilling and top each
with more sauce when serving. FROM: KATHLEEN ALAM (VFXR40B)

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