Title: Grilled Chicken with Pepper Sauce
Categories: Sainsbury2, Sainsbury's
Yield: 4 servings

4 Chicken breast fillets
15 g Butter; melted (1/2oz)
2 Fresh chillies; seeds
-removed
2 lg Red peppers; cored and
-chopped
75 g Sundried tomatoes; (3oz)
2 ts Soft light brown sugar
1 tb White wine vinegar
1 227 gram can chopped
-tomatoes; (8oz)
Salt and freshly ground
-black pepper
1 tb Freshly chopped parsley

1. Brush the chicken breasts with melted butter and place under a preheated
moderate grill for approximately 15 minutes turning occasionally.

2. Meanwhile, place the remaining ingredients in a food processor or
blender and blend until smooth. Transfer to a saucepan.

3. Simmer the sauce for 3-4 minutes then pour over the cooked chicken
breasts, and sprinkle with parsley.

Converted by MC_Buster.

NOTES : A quick and easy delicious pepper sauce to serve with chicken.

Converted by MM_Buster v2.0l.