Title: Grilled Crab Burgers
Categories: July 1995
Yield: 1 servings

6 oz Fresh crabmeat or 1 6-ounce
-can; drained
1 1/2 c Fresh white breadcrumbs
1/2 c Chopped green onions
4 1/2 tb Mayonnaise
1 ts Old Bay or other seafood
-seasoning
1 Egg yolk
1 1/2 tb Dijon mustard
Vegetable oil
4 lg Slices French bread

Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and
Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg
yolk. Form mixture into four 2 1/2-inch-diameter patties. Place remaining
1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating
completely. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in
small bowl to blend.

Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack
with oil. Grill burgers until golden brown, about 4 minutes per side. Grill
bread slices until lightly toasted, about 1 minute per side. Spread toasts
with mustard dressing. Top each with a burger.

2 Servings; can be doubled.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 5507 Calories (kcal); 113g Total Fat; (18% calories from fat);
165g Protein; 947g Carbohydrate; 234mg Cholesterol; 11698mg Sodium Food
Exchanges: 61 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 16
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.