Title: Grilled Cumin Chicken Breasts with Avocado Salsa
Categories: June 1995
Yield: 1 servings

3 Whole boneless chicken
-breasts with skin; (about 2
-1/2
; pounds),halved
1 tb Vegetable oil
4 ts Ground cumin

-------------------------------ACCOMPANIMENT-------------------------------
Avocado Salsa and corn
-tortilla chips

Make salsa.

Prepare grill.

Pat chicken dry with paper towels. In a large bowl sprinkle chicken with
oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill
chicken on an oiled rack 5 to 6 inches over glowing coals, turning once,
until cooked through, about 7 minutes on each side.

Serve chicken with salsa and chips.

Serves 6.

Gourmet June 1995

Converted by MC_Buster.

Per serving: 150 Calories (kcal); 15g Total Fat; (87% calories from fat);
1g Protein; 4g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.