Title: Grilled Goats Cheese Salad
Categories: Super1
Yield: 4 servings

1 Radicchio; leaves separated
1 Curly endive; leaves
-separated
440 g Canned artichoke hearts;
-drained and halved
8 Cherry tomatoes; halved
60 g Button mushrooms
60 g Watercress; broken Into
-sprigs
400 g Goats' cheese; (100 gram
-balls)
1 tb Olive oil

-------------------------------HERB DRESSING-------------------------------
1/2 c Olive oil
1 1/2 tb Lemon juice
1 1/2 tb Cider vinegar
1 Clove garlic; crushed
1 tb Chopped fresh basil
2 ts Chopped rosemary
Freshly ground black pepper

I. Arrange radicchio, endive, artichokes, tomatoes, mushrooms and
watercress on individual serving plates.

2. To make dressing, place oil, lemon juice, vinegar, garlic, basil,
rosemary and black pepper to taste in screw top jar. Shake well to combine.

3. Brush each goats' cheese with a little oil. Cook under a preheated grill
for 1 minute each side or until cheese just starts to melt. Place cheese on
top of salad, drizzle with dressing and serve.

Recipe by: Super Food Ideas (Aussie Magazine)

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