Title: Grilled Italian Sausages with Carmelized Onions
Categories: Shelf life, Shelf2
Yield: 1 servings

--------------------------------INGREDIENTS--------------------------------
4 Italian sausages
1/4 c Olive oil
1 tb Unsalted butter
3 Onions; slivered
1/2 ts Coarsely ground black pepper
1 tb Sherry vinegar

PROCEDURE:

1. Heat the oil and butter in a large heavy saucepan.

2. Add the onions and pepper and saute until completely wilted, slowly
stirring occasionally 35 to 40 minutes.

3. Add the sherry vinegar, stir, and cook an additional 15 minutes. Serve
hot over grilled Italian sausages or other grilled meats. Can also be
served cold.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.