Title: Grilled Lamb Chops
Categories: Stewart4
Yield: 10 servings

10 Lamb rib chops; 1" thick
1 tb Olive oil
Coarse salt
Freshly-ground black pepper

Place chops on the heated grill. Brush with olive oil. Season with salt and
pepper. For rare chops, cook 3 to 5 minutes per side. Serves 10. Comments:
The key to successful, tender grilling is maintaining the coals at a low,
even temperature. To help control the heat, routinely sprinkle the coals
with saltwater when they become too hot. This cools the flame and helps to
flavor the cooking meat. A mason jar with holes poked through the lid makes
an easy "sprinkler" for the fire.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"

Per serving: 12 Calories (kcal); 1g Total Fat; (100% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates

Recipe by: Recipe from Sasa Mahr-Batuz

Converted by MM_Buster v2.0n.