Title: Grilled Lamb Chops with a Green Peppercorn, Lemon And Rosem
Categories: Thoroughly, Modern, British
Yield: 1 servings

1 lg Lemon; to segment
1 cn Green peppercorns; drained
2 Sprigs rosemary
1 Anchovy fillet
2 Cloves garlic; chopped
12 Lamb chops

Segment lemon, combine all except lamb. Heat ridged griddle plate. Cook
lamb. Plate and spoon over dressing.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.