Title: Grilled Lamb Loin W Lime-Peanut Sauce And Gado-Gado Salad
Categories: Eastwest
Yield: 4 servings

4 Lamb racks; loin taken off
-bone, silver skin removed,
Bones reserved for another
-use
1 c Canola oil
8 Garlic cloves
4 sl Ginger
4 Thai bird chiles
6 Shallots
1/4 c Fresh lime juice
Salt; to taste
Freshly-ground black pepper;
-to taste
Kaffir-Lime Peanut Sauce;
-see * Note
Gado-Gado Salad; see * Note

* Note: See the "Kaffir-Lime Peanut Sauce" and "Gado-Gado Salad" recipes
which are included in this collection.

In a food processor, puree all and marinate lamb for at least 6 hours
refrigerated, preferably overnight. Grill until done, medium-rare, 140
degrees internal temperature. Serve with Kaffir-Lime Peanut Sauce and
Gado-Gado Salad. This recipe yields 4 servings.

Comments: The original recipe title as listed is "Grilled Lamb Loin With
Kaffir Lime-Peanut Sauce And Gado-Gado Salad".

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A21)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-21-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.