Title: Grilled Lamb on Skewers
Categories: Grilled
Yield: 4 servings

2 lb Stewing lamb; cut in
1 1/4 " cubes
4 tb Fresh lemon juice
3 Cloves garlic; minced
1 tb Hot chili oil; (or
1/2 ts Cayenne and
1 tb Salad oil)
1/4 ts Salt
1 pn Sugar

Combine all ingredients and marinate lamb cubes for 2 hours in covered
bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer
lamb; you should have enough for two skewers per serving. Barbecue until
browned, but still juicy. Overcooking will dull flavors. Serve with nang
(Moslem bread) or shao bing (baked sesame rolls).

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