Title: Grilled Leg of Lamb with Yogurt
Categories: Grilled
Yield: 12 servings

10 lb Leg of lamb
2 1/2 c Plain yogurt
1 tb Salt
1 tb Tumeric
2 tb Paprika
1/4 c Cumin
1/2 ts Cloves
1/2 ts Nutmeg
5 tb Veg oil

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large
bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over
charcoal about 7 min. per side.

Converted by MM_Buster v2.0l.