Title: Grilled Lemon And Garlic Pork Chops
Categories: La, Times
Yield: 4 servings

4 Center-cut pork loin chops;
-1/2" thick
2 ts Garlic oil
1/2 ts Dried Mexican spice blend
Salt
Freshly ground black pepper
Nonstick cooking spray
4 Lemon wedges
1/4 c Cilantro leaves

Trim fat from pork chops. Rub both sides of each chop with garlic oil, then
rub Mexican spice blend on each side. Cover and marinate in refrigerator 1
hour. Season to taste with salt and pepper. Grill pork chops on stove-top
grill pan sprayed with nonstick cooking spray over high heat until centers
of chops are light pink, 3 to 4 minutes per side. Squeeze juice from lemon
wedges over tops of chops during last minute of grilling. Garnish with
cilantro leaves before serving. Yields 4 servings.

Each serving: 208 calories; 115 mg sodium; 48 mg cholesterol; 17 grams fat;
0 carbohydrates; 13 grams protein; 0.08 gram fiber

Recipe Source: Los Angeles Times - 04-14-1999

Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net

Converted by MM_Buster v2.0l.