Title: Grilled Marinated Beef
Categories: Bar-b-q, On the gril
Yield: 6 servings

1 cn Campbell's condensed tomato
-soup
1/4 c Water
1 tb Lemon juice
2 ts Worcestershire sauce
1 1/2 lb Boneless beef sirloin steak;
-1" thick

~-In a small bowl, combine soup, water, lemon juice, Worcestershire sauce.
Reserve 3/4 cup; refrigerate.

~-Pour remaining marinade into large shallow *nonmetallic dish. Add steak,
turning to coat. Cover; refrigerate at least 2 hours, turning occasionally.

~-TO GRILL Remove steak from marinade and place on grill rack directly
above medium coals, discard marinade. Grill uncovered, until desired
doneness (allow 25 minutes for medium), turning once during cooking.

~-MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.

Posted in KitMail by LeFlamme@aol.com.

Recipe by: Campbell's "Easy Summer Recipes" Cookbook

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