Title: Grilled Marinated Turkey with Corn And Grilled Pepper Relish
Categories: Grill01
Yield: 6 servings

6 Boneless skinless turkey
-breast halves
1 c Corn And Grilled Pepper
-Relish; see * Note
=== GINGER-GARLIC MARINADE
-===
1 c Soy sauce; (preferably low
-sodium)
1/2 c Coarsely chopped fresh
-ginger
1/2 c Coarsely chopped garlic
1/4 c Fresh lime juice
1/4 c Honey

* Note: See the "Corn And Grilled Pepper Relish" recipe which is included
in this collection.

Combine all the marinade ingredients in a small saucepan and bring to a
boil. Remove from heat and refrigerate until cool. Add the turkey breasts
to the marinade and let marinate, refrigerated and covered, for 8 hours or
overnight. Prepare a wood or charcoal fire and let it burn down to embers.
Remove turkey breasts from the marinade and pat dry, discarding the
marinade. Grill the turkey for about 4 minutes on each side. Serve
immediately, with the Corn And Grilled Pepper Relish spooned over. This
recipe yields 6 servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3640 broadcast 07-26-1996) Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

07-26-1996

Recipe by: Bobby Flay and Jack McDavid

Converted by MM_Buster v2.0l.