Title: Grilled Meats And Tuck's Potato Salad
Categories: Garden1
Yield: 6 servings

1 lb Beef sirloin steak
(or any other steak of
-choice)
1 lb Boneless skinless chicken
-breasts
1 lb Sausage
3 Garlic cloves
=== FOR TUCK'S POTATO SALAD
-===
8 sm New potatoes or Yukon Gold
1 Red bell pepper; sliced
1 Red onion; sliced
1/4 c Balsamic vinegar
1 tb Chopped garlic
Juice of 1/2 lemon
1 ts Dry mustard or Dijon mustard
1/4 c Olive oil
1/2 c Chopped parsley
Salt and pepper; to taste

Cut small slits in the beef and insert individual cloves of garlic to roast
in the beef. Place beef on medium-heat grill. Grill until desired doneness,
about 7 to 8 minutes per side for medium-rare. Cook chicken and sausage
thoroughly, about 5 minutes per side for the chicken, and a little longer
for the sausage. For Tuck's Potato Salad, parboil slices of potatoes (boil
for 4 to 5 minutes) then place on grill. Add sliced red pepper and sliced
onion to grill. In a bowl, mix balsamic vinegar and chopped garlic, then
add lemon juice and mustard. Slowly add olive oil to the mixture, whisking
vigorously to emulsify oil. Remove vegetables from the grill and dice;
place in a bowl. Add chopped parsley. Combine the mustard and olive oil
mixture to the vegetables and mix. Add salt and pepper to taste. Serves 6.

Recipe Source: Home & Garden TV -- Home Grown Cooking

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.