Title: Grilled Miso Marinated Scallops with Hijiki Salad
Categories: Eastwest
Yield: 4 servings

1/2 c Sake
1/4 c Canola oil
1/2 c Light miso paste
2 tb Minced ginger
2 tb Sugar
1 ts Coarse-ground black pepper
12 lg Scallops -; (U-15)
Hijiki Salad; see * Note

* Note: See the "Hijiki Salad" recipe which is included in this collection.

Mix all marinade ingredients together and marinate scallops covered and
refrigerated for 4 to 6 hours. Large scallops can marinated overnight as
well. On a hot grill, mark the scallops on both sides. Should be served
medium to medium-rare. Serve 3 scallops on top of a small mound of Hijiki
Salad. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A16)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-19-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.