Title: Grilled Open Sandwiches
Categories: Bawarch2
Yield: 1 servings

6 sl Sandwich bread; (6 to 7)
1 sm Cucumber
1 Tomato sliced into thin
-rounds
1 Boiled potato sliced into
-thin rounds
1 md Capsicum sliced into thin
-rounds
1 Onion sliced into thin
-rounds
2 Salad leaves; (2 to 3)

--------------------------------MIX TOGETHER--------------------------------
2 tb Tomato ketchup
1/2 ts Crush red chilli
1/2 ts Finely chopped mint leaves
1/2 ts Finely chopped garlic
1/2 ts Finely chopped coriander
Butter to apply on bread
2 Cubes amul cheese; (2 to 3)

Apply some butter on both sides or bread slices. Arrange on an oven
mesh-tray. Apply some ketchup mixture on each. Leave sauce behind to top.
Arrange first salad leaves, then onion, potato, tomato capsicum and
cucumber. Top with thin slivers of cheese finally dot with ketchup mixture.
Preheat oven to 300 degree Celsius. Grill the sandwiches till the bread get
toasted and cheese melts well. Cut into triangles with pizza cutter serve
hot.

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