Title: Grilled Pita Pizza
Categories: Mr. food, Mrfood1
Yield: 1 servings

4 lg Pitas; (about 8 inches)
1/2 c Vegetable oil
1 1/3 c Salsa; divided
2 c Shredded Monterey Jack
-cheese; divided (8 ounces)
1 cn Sliced black olives;
-drained, divided
; (2.25 ounces)
1 cn Chopped green chilies;
-drained, divided (4
; ounces)

Preheat the grill to medium heat. Brush one side of each pita with the oil.
Place the pitas on a disposable aluminum baking pan and top each one with
the salsa, cheese, olives, and chilies, dividing evenly. Place the pan on
the grill, close the grill cover, and grill the pizzas for 5 minutes, or
until the cheese is melted and the crust begins to crisp. Remove from the
heat and cut the pizzas into quarters.

NOTE: I usually use medium-hot salsa, but go with a milder or hotter one if
you prefer.

Converted by MC_Buster.

NOTES : 6 to 8 Servings

Converted by MM_Buster v2.0l.