Title: Grilled Pork Chops Adobo Gf Grill
Categories: Busy day en, Meat entree
Yield: 2 servings

1 1/2 c Adobo Marinade
2 Loin pork chops; 1 inch
-thick

-------------------------------ADOBO MARINADE-------------------------------
1 c Canned tomatoes; drained
1 1/2 tb Ancho chile powder
1 1/2 tb Pasilla chile powder
1 Chipotle; seeded & diced
1 tb Honey
1 tb Dark brown sugar
1 1/2 tb Red wine vinegar
1/2 ts Cayenne pepper
1/8 c Garlic; chopped
1/8 c Olive oil

THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and
brown sugar)

Puree the marinade ingredients in a food processor. May be prepared 2 days
ahead. Refrigerate until use.

Makes 1-1/2 cups marinade.

Make marinade and pour over the pork chops. Marinate, in refrigerator, for
8 hours or overnight.*

1/2 hour before cooking, remove chops from refrigerator and let sit. When
ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and
cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it.

Heat leftover marinade until simmering. Pour some over chops when plating.

Serve with rice pilaf, potatoes, &/or salad.

NOTES : * I did not marinate overnight and it was quite tasty just not as
intense.

Recipe by: Bobby Flay/Risa Golding - adapted from Bold American Food

Posted to CHILE-HEADS DIGEST by RST G on Jun 20, 1999,
converted by MM_Buster v2.0l.