Title: Grilled Pork Chops with Cherry Relish
Categories: June 1995
Yield: 1 servings

4 Pork loin chops; (each about
-1/2 inch
; thick)
1/4 c Low-sodium soy sauce
1 ts Vegetable oil
1/2 c Chopped onion
1 tb Chopped peeled fresh ginger
1 ts Minced garlic
1 c Coarsely chopped pitted
-sweet cherries

Season pork lightly with pepper. Place in shallow baking dish. Pour soy
sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.

Heat oil in small skillet over medium heat. Add onion, ginger and garlic;
saute until onion is almost tender, about 5 minutes. Add cherries; saute
until cherries begin to soften, about 8 minutes. Remove from heat. Season
with salt.

Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from
marinade. Grill pork until cooked through, about 4 minutes per side.
Transfer to plates. Spoon relish over.

Serves 4.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 625 Calories (kcal); 25g Total Fat; (37% calories from fat);
81g Protein; 14g Carbohydrate; 189mg Cholesterol; 2557mg Sodium Food
Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1 Fat;
0 Other Carbohydrates

Converted by MM_Buster v2.0n.