Title: Grilled Pork Chops with Spicy Apple Chutney
Categories: Grill01
Yield: 4 servings

8 Loin pork chops; (1" thick)
3 c Spicy Apple Chutney; see *
-Note
=== ADOBO MARINADE ===
2 c Drained canned tomatoes
3 tb Ancho chile powder
3 tb Pasilla chile powder
1 Canned chipotle; seeded and
-diced
1 tb Honey
1 tb Dark brown sugar
3 tb Red wine vinegar
1 ts Cayenne
1/4 c Chopped garlic
1/4 c Olive oil

* Note: See the "Spicy Apple Chutney" recipe which is included in this
collection.

Puree the marinade ingredients in a food processor. The day before serving,
pour the marinade over the pork chops, cover and refrigerate overnight.
When ready to cook the pork chops, prepare a wood or charcoal fire and
allow it to burn down to embers. Remove the chops from the marinade and
reserve the marinade. Grill the chops for 5 minutes on each side, brushing
with the marinade, until brown. Remove the chops to a serving platter.
Serve immediately, topped with Spicy Apple Chutney to taste. This recipe
yields 4 servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3626 broadcast 08-12-1996) Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-15-1996

Recipe by: Bobby Flay and Jack McDavid

Converted by MM_Buster v2.0l.