Title: Grilled Portobello Mushrooms - Italian Style
Categories: Taste2
Yield: 4 servings

4 lg Portobello mushrooms;
-stemmed, cleaned
2 tb Fresh lemon juice
1 tb Balsamic vinegar
2 lg Garlic cloves; crushed, and
Minced to a paste
Salt; to taste
Freshly-ground black pepper;
-to taste
1 c Extra-virgin olive oil
1 tb Minced fresh herbs
(such as thyme leaves;
-chives, tarragon
Or basil; or a combination)

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon
juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little
at a time, whisking until combined well. Stir in the herbs. Pour dressing
over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill
pan until hot. Add mushrooms and grill for 3 minutes on each side, basting
with marinade, or until just firm. This recipe yields 4 servings.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4805 broadcast 03-24-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-18-1998

Suggested Wine: 1994 Coturri Albarello, Sonoma

Recipe by: David Rosengarten

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