Title: Grilled Quesadilla with Eggplant, Red Onion And Goat Cheese
Categories: Grill01
Yield: 4 servings

4 Crosswise slices red onion;
-cut 1/4" thick
4 Lengthwise slices unpeeled
-eggplant; cut 1/4" thick
3 Six-inch flour tortillas
1/4 c Grated Monterey Jack cheese
1/4 c Crumbled domestic goat
-cheese
Salt; to taste
Freshly ground black pepper;
-to taste

Prepare a wood or charcoal fire and let it burn down to embers. Grill the
onion slices 2 minutes on each side and the eggplant 1 1/2 minutes on each
side. Set aside. Place 2 tortillas on an ungreased baking sheet. Spread
half the cheeses, eggplant, and onion on each and season to taste with salt
and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush
with olive oil and grill for 3 minutes on each side. Cut into quarters and
serve hot. This recipe yields 4 first course servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3637 broadcast 07-15-1996) Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

07-27-1996

Recipe by: Bobby Flay and Jack McDavid

Converted by MM_Buster v2.0l.