Title: Grilled Red-Pepper Salad
Categories: Stewart6
Yield: 10 servings

12 Red peppers; roasted, peeled
2 tb Extra-virgin olive oil
2 tb Balsamic vinegar
2 tb Chopped flat-leaf parsley
1 tb Finely-chopped garlic
Coarse salt
Freshly-ground black pepper

Tear the prepared peppers into long strips and place in a bowl. Drizzle
with olive oil and vinegar. Stir in the parsley and garlic. Season with
salt and pepper. Serves 10.

Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"

Per serving: 63 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g
Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

Recipe by: Recipe from Sasa Mahr-Batuz

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