Title: Grilled Salad with Mustard And Sherry Vinaigrette
Categories: Vegetarian , Veg1
Yield: 1 servings

1 Head chicory; pulled apart
12 Leaves of rocket; or 1 head
-of gem
; lettuce
6 oz Fresh sun-ripened tomatoes;
-skinned, deseeded
; and diced
2 oz Sun-dried tomatoes; chopped
2 Radicchio; cut into wedges
2 oz Walnut pieces
4 oz Goats' cheese; crumbled or
-2oz /
; 50g freshly grated
Parmesan cheese; (both
-optional)
Fine sea salt and freshly
-ground black
; pepper

--------------------------------VINAIGRETTE--------------------------------
3 Garlic cloves; crushed
1 tb Wholegrain mustard
2 tb Sherry vinegar
6 tb Extra virgin olive oil
1 tb Chopped fresh parsley
1 tb Snipped fresh chives
1 ts Chopped fresh tarragon
Fine sea salt and freshly
-ground black
; pepper

1. Make the vinaigrette dressing well in advance, to allow the flavours to
mingle, by combining the ingredients thoroughly.

2. Mix together the chicory, rocket or lettuce and tomatoes in a salad bowl

3. Toss the radicchio in half of the vinaigrene dressing and pop it under a
preheated grill with the walnuts, until it is browning around the edge.

4. Add to the rest of the salad and sprinkle with the remaining vinaigrette
and the cheese. Season to taste and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.