Title: Grilled Salmon And Squid Ink Pasta
Categories: Aldo &, Friends
Yield: 1 servings

4 200 g; (7-8oz) pieces of
; salamon fillet
Salt and pepper
20 ml Vegetable oil; (3/4oz)

-----------------------------------SAUCE-----------------------------------
Olive oil for frying
3 Finely chopped garlic cloves
3 Finely chopped tomatoes
1 Finely chopped spring onion
Seasoning
1 Broccoli

Pasta: you can buy squid ink sachets from a good fishmonger ... or use your
favourite pasta

Pre-heat the oven to 240øC/475øF/gas mark 9.

Season the pieces of salmon fillet with salt and pepper. Heat a non-stick
frying pan, then add oil. Put the salmon in the pan and sear on each side
for 30 seconds.

Transfer the fish to a baking tray, then roast for 6-8 minutes until the
fish flakes, but is still a little pink in the centre. Allow to rest for 2
minutes.

Transfer the fish to warm plates and spoon over the sauce.

Cook the broccoli with the pasta for about 5 minutes.

Pour some oil in the pan, add the garlic, tomatoes and spring onions. Fry
on a low heat for 5 minutes, add the broccoli at the last minute.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.