Title: Grilled Salmon Steaks with Lime Butter
Categories: May 1990
Yield: 1 servings

1/2 c Butter; melted (1 stick)
1/4 c Lime juice
1 tb Pepper
4 9 ounce salmon steaks
Lime wedges

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime
butter over. Let salmon marinate while preparing barbecue or preheating
broiler.

Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until
just opaque, brushing with lime butter marinade occasionally, about 4
minutes per side. Transfer to plates. Brush with any remaining lime butter.
Serve immediately with lime wedges.

Serves 4.

Bon Appetit May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.