Title: Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze
Categories: Dinner part, Ethnic, Fish
Yield: 2 servings

-------------------------------SPICE MIXTURE-------------------------------
1 ts Sugar
1/2 ts Five spice powder
1/4 ts Coriander
1/2 ts Black pepper
1/4 ts Sea salt

-----------------------------------GLAZE-----------------------------------
3 Strips orange rind;
-3x1/2-inch
1/2 c Fresh orange juice
1/2 c Low sodium soy sauce
1/2 c Honey
2 tb Green onions; minced
1 tb Fresh ginger; minced
1/2 ts Sesame oil; * see note
2 Cloves Garlic; * see note
1 Cinnamon stick; 3-inch
2 Salmon fillets; 6 oz each
Cooking spray
2 tb Green onions; thinly sliced
1/2 tb Sesame seeds; toasted

For spice mixture: Combine first 5 ingredients in a small bowl.

For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a
boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to
thick sauce. Strain through a sieve and discard solids.

For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins.
Place on heated grill. Grill to desired doneness.

To serve: Place fish on plate and pour sauce over top. Sprinkle with green
onions and sesame seeds.

Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe
called for 4 cloves garlic.

I served this over Sesame Noodles.

Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9%

Recipe by: Cooking Light submitted to eat-lf list by Pat.H

Posted to EAT-LF Digest by Penchard@aol.com on Sep 15, 1999, converted by
MM_Buster v2.0l.