Title: Grilled Sonoma Chicken Supper
Categories: Post2
Yield: 4 servings

1 Romaine lettuce head;
-rinsed, dried
6 sl Cold chicken - (to 8); cut
-in strips
2 sm Tomatoes; thinly sliced
Leftover grilled vegetables
1/2 c Crumbled chevre; (goat
-cheese)
1/2 c Prepared prepared salad
-dressing
Made with champagne vinegar
-or
White wine vinegar
1 tb Minced fresh mint
1 tb Minced fresh parsley
Green or black olives;
-optional

Place lettuce leaves on a platter. Arrange chicken, tomatoes, grilled
vegetables and cheese on top. Drizzle with dressing, sprinkle with mint and
parsley, and garnish with olives. Yield: 4 servings.

Recipe Source: St. Louis Post-Dispatch - 10-05-1998 Recipe from Perdue
Farms

Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

Converted by MM_Buster v2.0l.