Title: Grilled Spice-Rubbed Salmon with Corn Salsa
Categories: Garden1
Yield: 2 servings

=== GRILLED SALMON ===
2 Salmon fillets - (6 oz ea);
-skin intact
1 tb Ground coriander
2 ts Mustard seed
1/2 ts Ground cumin
1/2 ts Coarsely-ground black pepper
1 tb Brown sugar
1 pn Salt
Mixed peppers for grilling;
-quartered
=== CORN SALSA ===
2 c Fresh or frozen corn
-kernels; blanched in
Salted water 2 minutes;
-drained, cooled
1/4 c Finely diced red onion
2 tb Olive oil
2 tb Fresh cilantro; chopped
Juice of 1 lime
1 ts Jalapeo pepper; seeded,
-diced
1 ts Brown sugar
1 pn Ground cumin
1 pn Chili powder
1 pn Salt

Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture
over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours.
Heat grill to medium heat and place fish skin-side down on grill. Place
peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook
peppers until charred, but still firm. When fish is cooked, transfer to
serving plate and garnish with corn salsa and grilled peppers. Corn Salsa:
Combine all ingredients in a bowl. Serves 2.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 119

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.