Title: Grilled Spiced Chicken Breasts
Categories: May 1994
Yield: 1 servings

2 ts Coriander seeds
2 Bay leaves
2 ts Black peppercorns
4 Whole cloves
3 lg Whol boneless chicken
-breasts with skin; (about
-10 ounces
; each), halved
1 1/2 ts Salt
Creole Sauce with Yellow
-Peppers as an
; accompaniment
Thyme sprigs for garnish

In an electric spice grinder or blender grind fine coriander seeds, bay
leaves, peppercorns, and cloves. Pat chicken dry and rub ground spices and
salt all over it. Grill chicken on an oiled rack 4 inches above glowing
coals 5 minutes on each side, or until cooked through. Alternatively, grill
chicken in a preheated well-seasoned ridged grill pan.

Serve chicken with Creole sauce and garnish with thyme sprigs.

Serves 6.

Gourmet May 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.