Title: Grilled Sushi Rice with Soy-Ginger Glaze
Categories: Eastwest
Yield: 1 servings

2 c Cooked flavored sushi rice
1/4 c Soy-ginger glaze; see * Note
1/4 c Julienned gari
1 tb Sesame seeds

* Note: See the "Soy-Ginger Glaze" recipe which is included in this
collection.

Form sushi cakes either using a rice mold or your hands. Make a small hole
in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On
a hot grill, mark the cake. Turn over and glaze marked side. Turn again and
glaze. Garnish with sesame seeds and serve hot. This recipe yields ??
servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A13)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.