Title: Grilled Sweet-And-Sour Carrot Salad
Categories: Veg07
Yield: 8 servings

2 lb Medium carrots; peeled and
-trimmed
1/2 c Olive oil
1 qt Tomato juice
1 Red onion; thinly sliced
1 c Sugar
1/2 ts Freshly ground pepper
2 tb Prepared white horseradish
3/4 c Red wine vinegar
1/4 ts Hot pepper sauce
1 ts Dijon mustard
1/2 ts Salt

1. Prepare a hot fire. Brush carrots lightly with olive oil and grill,
turning every 5 to 7 minutes and brushing with more oil, until lightly
browned and crisp or tender, about 20 minutes. As soon as carrots are cool
enough to handle, slice them and place them in a medium bowl.

2. Add all remaining ingredients to carrots and toss to mix. Cover and
marinate at room temperature at least 2 hours, tossing occasionally, or
refrigerate overnight or as long as 3 days. Remove carrots and other
vegetables with a slotted spoon before serving.

Prep: 15 minutes Cook: 20 minutes

Marinate: 2 hours Serves: 8 to 12

Recipe from http://www.primetimeproduce.com/r39.htm

Recipe by: PrimeTimeProduce

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