Title: Grilled Teriyaki Pork Chops with Pineapple Papaya Relish
Categories: May 1994
Yield: 1 servings

--------------------------------FOR MARINADE--------------------------------
2/3 c Soy sauce
1/3 c Firmly packed light brown
-sugar
1/3 c Water
1/4 c Rice vinegar
3 Garlic cloves; chopped fine
A; (2-inch piece) fresh
; gingerroot, peeled
; and chopped fine
Six; (1-inch-thick) rib
; pork chops, bones
; frenched by butcher
; if desired
Pineapple Papaya Relish as
-an
; accompaniment

Make marinade:

In a saucepan combine marinade ingredients and bring to a boil, stirring
until sugar is dissolved. Cool marinade completely.

Put chops in a large resealable plastic bag and pour marinade over them.
Seal bag, pressing out excess air, and set in a shallow dish. Marinate
meat, chilled, turning bag once or twice, overnight.

Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled
rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or
until just cooked through, basting with marinade during last 5 minutes of
cooking. (Alternatively, meat may be grilled in a ridged grill pan or
broiled.)

Serve pork chops with relish.

Serves 6.

Gourmet May 1994

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