Title: Grilled Tuna Sandwich W Red Onions And Avocado Vinaigrette
Categories: Grill01
Yield: 4 servings

4 Tuna steaks -; (5 oz ea)
2 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
1 sm Red onion; sliced into
-rings,
; and grilled
1/3 c Avocado Vinaigrette; see *
-Note
Mesclun or young lettuce
4 sl Ripe tomato

* Note: See the "Avocado Vinaigrette" recipe which is included in this
collection.

Prepare a wood or charcoal fire and let it burn down to embers. Brush the
tuna steaks with the olive oil and season with salt and pepper. Grill for 2
minutes on each side for rare steaks. For each sandwich, layer tuna steaks,
mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.
This recipe yields 4 servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3612 broadcast 08-21-1996) Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-26-1996

Recipe by: Bobby Flay and Jack McDavid

Converted by MM_Buster v2.0l.