Title: Grilled Tuna with Black-Eyed Pea Salad
Categories: Garden1
Yield: 1 servings

=== FOR TUNA ===
1 1/2 lb Sushi-quality 1"-thick tuna
-steaks
Kosher salt
Cracked pepper
Olive oil
=== FOR SALAD ===
2 c Cooked; drained black-eyed
-peas
2 Celery ribs; diced
1/2 c Diced tomatoes
1/2 c Diced red onion
1/2 c Diced green bell pepper
1/3 c Chopped fresh Italian
-parsley
2 tb Red-wine vinegar
2 tb Extra-virgin olive oil
Salt and pepper; to taste

Preparation for the Tuna: Sprinkle with salt and pepper on a plate. Rub
tuna steaks with olive oil, and coat with salt and pepper. Grill very hot
for approximately 5 minutes on each side. Preparation for the Salad:
Combine all of the ingredients, and toss mixture. For best results,
refrigerate the salad for a couple of hours prior to serving. To serve:
Slice the tuna steaks thin, and fan them out on a plate next to the salad.
This dish can also be served over white rice.

Recipe Source: Home & Garden TV -- All In Good Taste

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.