Title: Grilled Turkeylegs
Categories: Turkey, Barbecue
Yield: 6 servings

4 Turkeylegs
18 oz Peaches
4 tb Peanutbutter; soft
2 tb Coconut; grated
1 Clove Garlic
1 tb Honey
1 Ingwer; walnut size
Chilipowder

Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer
very fine; add to it and the honey and coconut. Mix all together and
marinade the turkey legs in it, let stand in the fridge for, at least, 5
hours. Grill for 60 minutes and spread with the marinade often and turn
often.

Out of "Die Actuelle" magazine Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120

Converted by MM_Buster v2.0l.