Title: Grilled Whole Chilies
Categories: Grilled
Yield: 1 servings

Fruit - select firm ripe
-fruit in season
110 ml Plain yoghurt
1 ts Honey
Fresh mint chopped
Mint sprigs

1. Slice the fruit.

2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with
mint sprigs.

Difficulty : very easy. Precision : NA.

Larry A. Willrath

Recipe by: Carol Miller-Tutzauer riacmt@ubvmsc.cc.buffalo.edu

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