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Guacamole with Oven-Baked Tortillas


Title: Guacamole with Oven-Baked Tortillas
Categories: Lifetime tv, Life3
Yield: 1 servings

-------------------------INGREDIENTS FOR GUACAMOLE-------------------------
2 Jalapeno peppers; finely
-chopped
2 Ripe haas avocados; coarsely
-chopped
2 tb Red onion; finely diced
1/4 c Lime juice
3 tb Cilantro; coarsely chopped
Salt and freshly ground
-pepper; to taste

---------------------------INGREDIENTS FOR CHIPS---------------------------
4 Yellow corn tortillas; cut
-into eighths
4 Blue corn tortillas; cut
-into eighths
2 tb Vegetable oil
2 tb Kosher salt

How to Prepare the Guacamole:

1. Heat a small saute pan over high heat until just smoking.

2. Sear the peppers on both sides until black. When cool enough to handle,
peel the skin off and chop finely.

3. Combine the peppers, avocados, red onion, lime juice, and cilantro, and
season with salt and pepper to taste.

How to Prepare the Chips:

1. Preheat the oven to 350 F.

2. Brush the chips lightly with the oil on both sides and sprinkle with
salt to taste.

3. Spread on a baking sheet and bake for 5-7 minutes or until lightly
golden and crisp. © 1997 Lifetime Entertainment Services. All rights
reserved.

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