Title: Halloumi And Tomato in Pitta Bread
Categories: Food, From, The, Village
Yield: 4 servings

4 Pitta breads; split
350 g Halloumi cheese; sliced (12
-oz)
4 md Tomatoes; sliced
100 g Crispheart lettuce; (4oz)
1 1/2 Cucumber; sliced lengthways,
; very thinly

Preheat the grill until hot.

Grill the halloumi for 3-4 minutes, turning half way through until golden
brown. Grill the pitta bread until warm. Spill the pitta in half widthways
then layer on the lettuce, halloumi and tomato. Sprinkle with a pinch of
salt - not too much as halloumi is very salty. Close the lid of pitta and
cut in half or thirds.

Serve with crisps, a little lettuce and a few black olives.

Converted by MC_Buster.

Per serving: 41 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g
Protein; 9g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.