Title: Happy Joe's Homemade Ice Cream
Categories: Shelf life, Shelf2
Yield: 1 servings

8 c Milk; divided
6 Eggs; separated
3 c Sugar; divided
3 tb Cornstarch
1/4 ts Salt
2 ts Vanilla extract
2 c Whipping cream
Maraschino cherries;
-optional

In a large saucepan, bring 6 cups millk to a boil over medium heat. Remove
from the heat and set aside. In a mixing bowl, beat eggs yolks; add
remaining milk and mix well. Combine 2 cups sugar, cornstarch and salt;
gradually add to egg mixture. Add to hot milk and bring to a boil. Cook and
stir for 2 minutes or until slightly thickened. Pour into a clean mixing
bowl; set aside. Beat egg whites until soft peaks form; gradually add
remaining sugar, beating well after each addition. Beat until stiff peaks
form. Fold into warm milk mixture. Beat in vanilla and cream until well
mixed. Refrigerate at least 5 hours or overnight. Freeze in an ice cream
freezer according to manufacturer's directions. Garnish with cherries if
desired.

Yield: 3-1/2 quarts

Converted by MC_Buster.

Converted by MM_Buster v2.0l.