Title: Hasty Christmas Pudding
Categories: Frances, Bissell's, Xmas, Kitc
Yield: 4 servings

100 g Plain flour
2 Free range eggs
1 300 millilit cream milk
25 g Sugar
50 g Butter
50 g Fresh breadcrumbs
100 g Rich mincemeat

Preheat the oven to 200C/400F/gas6.

Make a smooth batter of the flour, eggs, milk and sugar. Melt half the
butter in a saucepan or frying pan and fry the breadcrumbs until golden.

With the rest of the butter, liberally grease a 20cm (8") diameter baking
dish and scatter the breadcrumbs over the top. Using a teaspoon, drop small
heaps of mincemeat all over the baking dish and carefully pour on the
batter. Bake towards the top of the oven for 40 minutes.

This is best served warm, lightly dusted with icing sugar. Cream, ice
cream, yoghurt or brandy butter can be served with it.

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