Title: Hawaiian Macaroni
Categories: Italian2
Yield: 4 servings

1 bn Green onions; sliced (with
-tops)
2 tb Oil
2 md Carrots; peeled and shredded
1/4 c Soy sauce
1 cn Pineapple rings in juice
1 md Green pepper; chopped
2 c Macaroni; cooked and drained
1 tb Brown sugar

In large skillet sauté‚onion in the oil for 2 to 3 minutes. Add carrots.
Sauté‚for 1 minute.

Stir in soy sauce, Drain juice from pineapple into the mixture. Simmer for
5 minutes.

Cut phieapple in small pieces. Add with green pepper and macaroni to the
sauce.

Stir in brown sugar and simmer for 5 minutes, stirring frequently.

Per serving: 335 Calories (kcal); 8g Total Fat; (20% calories from fat); 9g
Protein; 59g Carbohydrate; 0mg Cholesterol; 1048mg Sodium Food Exchanges: 2
1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0
Other Carbohydrates

Recipe by: My Great Recipes

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