Title: Hazelnut Ice Cream
Categories: Essnce06
Yield: 1 servings

1 lb Chopped; roasted hazelnuts
2 pt Vanilla ice cream; softened
1/4 c Frangelico
=== GARNISH ===
Whipped cream
Powdered sugar
Fresh mint

In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico
together. Mix until fully incorporated. Spoon the mixture into a freezer
safe container with a lid. Place in the freezer and allow to freeze, about
1 hour. Place a scoop of the ice cream in a small bowl. Garnish with
whipped cream, powdered sugar and mint. This recipe yields 2 pints.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2344 broadcast 06-12-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

06-19-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.